TUC DE L’ÉTANG

Über uns

Brasserie, traditional cuisine.
Hotel-bar-restaurant.
Food made from fresh, local produce.

The entire team welcomes you at the foot of the slopes of the Mourtis resort in its wood-panelled Grand Chalet!
The restaurant (open every day in winter and for our guests in summer… for groups: all year round on request).
Our restaurant’s goal is to showcase the best of our region.
Boutx lamb, Arguenos beef, Barousse cheese, Val d’Aran apple juice…
Your meal is already a tourist attraction in itself…
We can also organise your family celebrations or other group events all year round, either in our restaurant or in your own venue if it is equipped.
The bar (open every day in winter).
We can accommodate groups on a full-board or self-catering basis.
Accommodation.
13 rooms with 2 to 4 beds, and packages to suit all budgets. Depending on the season: B&B or half board. For groups, tailored packages, Youth and Sports and National Education accreditation. Find out more.
Ski hire.
Downhill skiing, snowboarding, snowscooting, ski touring, snowshoeing, pulka.
Three price ranges, with discounts for longer rentals. Repair, maintenance and sale of accessories.
Mountain bike hire (downhill, enduro, fat bikes).
Scooters, semi-rigid boats.
Numerous trails, a shuttle with trailer for logistics, and all-inclusive mountain biking holidays. Book now.
Mountain sports and leisure activities.
Tree climbing, biathlon, Learn-o, orienteering games, and other multi-sport raids…
Book now.

Type de cuisine : Cuisine traditionnelle française, Spanische Küche

Bezahlung

• Carte bancaire
• Bar
• Überweisungen

Lage