Restaurant – Hôtel Passiflore

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Mediterranean cuisine featuring tapas and sharing platters, made with fresh, high-quality ingredients.

During the summer season, the restaurant at the Hotel La Passiflore opens its doors in the evenings on Fridays and Saturdays, inviting visitors to enjoy a gourmet experience in its pleasant courtyard. The menu features tapas and dishes to share, made from fresh, high-quality ingredients, ideal for generous, flavourful cuisine. With its intimate and relaxed atmosphere, this venue is perfect for meals with family, friends or romantic dinners for two.

Outside the summer season, the restaurant remains open all year round for hotel guests on Monday evenings, by reservation only, offering a special culinary experience in a peaceful and authentic setting.

Type de cuisine : Mittelmeerküche

Sprachen : Französisch

Bezahlung

• Kreditkarte
• Bar

Lage