Maison du Safran – L’Allée des Vignes

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L’Allée des Vignes provides high-class modern cuisine, poised between local gastronomy and influences from around the world, expressed in a contemporary way in our short menus, adapted to the moment and in harmony with our producers and the seasons. An explorer of flavours, colours, aromas and textures, as the seasons pass Claude-Emmanuel Robin reveals his culinary diversity and creativity through his use of quality, local produce.

Type de cuisine : Gastronomische Küche

Etiketten : – Tables et auberges de France (Restaurants) – Restaurant de qualité – Le Routard Hôtels et Restos de France – Champerard – Bottin Gourmand –– Le Petit Futé – Pudlowski – Michelin – Gault Millau – 1 Toque 2020 –

Sprachen : Spanisch – Russisch – Französisch – Englisch

Preise

• Ab 14€

Bezahlung

• Chèques bancaires et postaux
• Eurocard – Mastercard
• Visa
• Carte JCB
• Carte bancaire
• Cartes de paiement
• Bar

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