Lou Castel

Über uns

A traditional village inn set in a 15th-century medieval building near the church.
Local, traditional cuisine is served in a dining room with exposed stone walls and the warmth of wood.

Our specialities:
– calf’s head
– porcini mushroom gratin (in season)
– ewe’s curd and “biramisu” (tiramisu made with Nages beer)

Please feel free to inform the staff of any dietary requirements.

Type de cuisine : Cuisine traditionnelle française, Glutenfreie Gerichte, Vegane Küche, bietet Gerichte “hausgemacht”, Ausgewählte Fleischsorten

Sprachen : Englisch – Französisch

Preise

• Ab 14,5€

Bezahlung

• Kreditkarte
• Scheck
• Bar

Lage