“Les Conserves Traditionnelles” – Canards

Über uns

Free guided visits of the duck farm and production of fattened ducks.

Duck rearing pens. Force feeding rooms. Processing room. In the summer on Thursdays from 11am to 1pm from the 1st of July to the 31 of August, tastings at the farm: toast and foie gras, pâtés, cou farci, dried duck sausage, cheese, dessert, coffee, wine.

Sprachen : Französisch

Preise

• Ab 13€
• Ab 7€

Bezahlung

• Carte bancaire
• Scheck
• Bar

Lage