La Ferme de Jacques Carles
MONTEILS , Aveyron
Über uns
Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes… Exhibitions of old copper pots. Possibility of meals at “la Table Paysanne” by prior arrangement.
The rearing is done by ourselves with the grain harvested from our fields. The cooking is done in the old fashioned way in a copper cauldron and a wood fire, in an accredited preparation room on the farm.
Sprachen : Französisch
Bezahlung
- Scheck
- Bar
Leistungen
Ausrüstungen
- Toiletten
- Busparkplatz
- Parkplatz
- Accès handicapés
Dienstleistungen
- Vente à la propriété
- Visites groupes guidées
- Boutique
- Führungen
Aktivitäten
- Verkostung von Erzeugnissen
