Domaine de Massereau

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A family estate since 1804, with 14 hectares, 7 grape varieties cultivated with organic or HVE certification and olive trees.

The vineyards of Domaine de Massereau cover 14 hectares and have been in the Causse-Freychet family since 1804.

These 14 hectares are home to seven different grape varieties, all grown to organic or HVE standards, as well as olive trees.
Over the generations, commitment and high standards have remained core values. Today, the sixth generation is working to ensure the estate remains within the family. The handover has always taken place with respect for the values acquired, to keep the spirit alive.

The Domaine de Massereau has been in the Causse-Freychet family since 1804. The seven grape varieties grown across the 12 hectares of vineyards enable us to offer you ten wines, all very distinct. These include white wines from certified organic farming, and rosé and red wines from HVE-certified farming.

The estate also produces Cartagène, a liqueur wine typical of the Languedoc, organic olive oil and organic kombucha made from plants grown on the estate.

Etiketten : Label Weinberge und Entdeckungen – Ökologischer Landbau (AB) – Weinkeller – unabhängige Winzer –– Label Weinberge und Entdeckungen

Sprachen : Englisch – Spanisch – Französisch

Bezahlung

• Kreditkarte
• Scheck
• Bar
• Überweisungen

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En car : A moins de 30 mn à pied de l’arrêt JUNAS – Mas Fanabrégues !
Cet arrêt est situé sur les lignes : SOMMIERES – NIMES
LUNEL – SOMMIERES – NIMES

Environ 29 min (2498 m).

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