Restaurant Hervé Busset

Chi siamo

A gourmet restaurant in Rodez, showcasing the creative world of Michelin-starred chef Hervé Busset

Stepping through the door of this welcoming establishment, in the heart of Rodez’s historic center, is to immerse yourself in the world of a chef deeply in love with nature, through his inspired and meticulous work with wild flowers and plants. He plays with cooking techniques, flavor combinations, and textures, using herbs that Hervé Busset himself gathers in the surrounding forests and fields. Trained by ethnobotanist François Couplan, this self-taught chef surprises with creative dishes, daring to venture off the beaten path and elevating the local terroir with wild flowers and shoots from the surrounding area.

The only Michelin-starred restaurant in Rodez, Hervé Busset is an essential gastronomic experience.

The restaurant is certified by Écotable, the leading sustainable restaurant label in France. The three stars recognize an exemplary approach to environmental responsibility. Beyond wild harvesting, which is the chef’s specialty, the establishment takes great care in choosing its products and its “artisans”: it is a daily commitment for the whole team.

Type de cuisine : Cucina gastronomica

Lingue parlate : Francese – Inglese

Modalità di pagamento

• American Express
• Carte bancaire
• Contanti
• Assegno
• Bonifico bancario

Allez-y en liO

En train : A moins de 30 mn à pied de la gare de Rodez ! (environ 28 min et 2361 m).

En car : A moins de 20 mn à pied de l’arrêt RODEZ – Pôle de la Mouline !
Cet arrêt est situé sur les lignes : SAINT AFFRIQUE – RODEZ
NAUCELLE – RODEZ
REQUISTA -RODEZ
VILLEFRANCHE DE ROUERGUE – RIEUPEYROUX – RODEZ

Environ 15 min (1331 m).

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Pass Occitanie Rail Tour​
Choisissez le pass Occitanie Rail Tour et son tarif préférentiel pour voyager avec liO à travers la région.
www.occitanie-rail-tour.com

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