Restaurant des Deux Vallées

Chi siamo

Traditional, gastronomic and regional cuisine made from fresh and regional products.

Meals are served in a room with fireplace. Reception room for weddings, banquets, groups and business lunch. Specialities : aligot everyday, flognard de Roquefort, trout with lardons, pork croustillous, beef cheek with wine from Entraygues.

Type de cuisine : Cucina gastronomica, Cuisine traditionnelle française

Lingue parlate : Francese – Inglese

Prezzi

• A partire dal 17€
• A partire dal 28€
• A partire dal €

Modalità di pagamento

• Carte bancaire
• Assegno
• Chèques déjeuners
• Assegno vacanze
• Contanti
• Buoni ristorante

Posizione