Restaurant de Lauzun

Chi siamo

Passé dans de grandes maisons, au contact de cuisiniers comme Michel et Sébastien
Bras***, Paul et Marc Heaberlin*** et fort de multiples expériences au Japon, en
Thaïlande, à Taiwan ou encore de nombreuses années au Maroc

He has worked in some of the world’s top chefs, including Michel and Sébastien Bras***, Paul and Marc Heaberlin***.
Bras***, Paul and Marc Heaberlin*** and a wealth of experience in Japan, Thailand
Thailand, Taiwan and many years in Morocco, Matthieu has retained his taste for
taste for a cuisine with a strong identity, rich in flavors and very distinct tastes.
A Gault et Millau Young Talent in 2009 and Grand de Demain in 2014, Matthieu also
his first Michelin star in 2009, which he has held ever since.
After gradually working his way up the ladder, Matthieu started out in Gignac, in the heart of the
Terrasses du Larzac for over 10 years, Matthieu de Lauzun decided to settle in
in Pézenas, at the Prieuré de Saint Jean de Bébian, a landmark in the history
history.

Type de cuisine : Cucina gastronomica

Lingue parlate : Inglese

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