LA CUISINE COMPTOIR

Chi siamo

A La Cuisine-Comptoir ci interroghiamo sulle nostre scelte alimentari e sulle loro conseguenze sul mondo vivente. Crediamo che la gastronomia sia un’arte di vivere e una scienza che combina le leggi della fisica, della chimica e tutte le leggi della natura. Combina sia l’arte che il know-how. Traduction automatique par DeepL via DATAtourisme

We adhere to the Slow Food philosophy: good, clean and fair. The majority of our fresh produce comes from small-scale producers producers who are located close to our restaurant and who work who work every day to restore harmony between man and the earth… Our menu celebrates these local farmers, fishermen, breeders, craftsmen and winemakers, offering you the very best in seasonal produce seasonal produce, organic vegetables, sustainably caught fish sustainably caught fish, and meats, eggs and cheeses from ethically-fed animals. And live wines. We try to do justice to these products by preparing creative dishes in which very little is wasted.

Type de cuisine : Régionales française, Cucina vegetariana, Cucina mediterranea

Etichette : Guida Le Routard

Modalità di pagamento

• Carte bancaire
• Contanti

Posizione