L’Alter-native

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In the heart of Béziers, Gilles Goujon opens the doors of his Michelin-starred restaurant: L’alter-native.
The restaurant’s concept: aquaponics. The idea is to combine fish farming with vegetable growing.

In the heart of Béziers, Gilles Goujon opens the doors of his Michelin-starred restaurant: L’alter-native.

With Quentin Pallestor-Veryrier at the head of his brigade, Gilles Goujon has made this establishment a landmark on the French gastronomic scene.

The menu will feature fish from the chef’s own farm and vegetables grown in a permaculture and educational garden.
Farmyard meats will be a regular addition to the menu.

The Michelin-starred chef and his family will take it in turns to be present at the restaurant once a week, making this new address a landmark in Béziers gastronomy, without forgetting its family spirit.

Type de cuisine : Cucina gastronomica

Lingue parlate : Francese

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• Carta di credito
• Contanti

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