BLACK ANGUS RESTAURANT

Chi siamo

The culinary offer of the Black Angus differs from what can be found in the restaurants of the surrounding hotels, the direct competitors of the Holiday Inn.

The menu of the restaurant was built with a talented chef, Mr. Olivier DUPART, who has followed a remarkable career in big house. Tasteful and flavored cuisine, local anchoring, Slow Food movement, seasonal fruits and vegetables, homemade dishes: the menu is built from seasonal products, it focuses on a few dishes thought simply and tastefully.
Lunch: Starter + Dish + Dessert for 18.50€, service in 45 minutes, with a lunch menu that changes every day and tasty recipes.

Type de cuisine : Cuisine traditionnelle française, Cucina mediterranea, Régionales française

Modalità di pagamento

• Cartes de paiement
• Carte bancaire
• Valuta estera
• Eurocard – Mastercard
• Diners Club
• Contanti
• Visa
• Carta JCB
• American Express

Allez-y en liO

En car : A moins de 20 mn à pieds de l’arrêt BLAGNAC – Bellonte !
Cet arrêt est situé sur les lignes :
Environ 20 min (1717 m).

Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars Lio
Calcul itinéraires et recherche horaires

Gruppi

• Numero minimo di persone 10
• Numero massimo di persone 150

Posizione