Musée les Arts du Sucre et du Chocolat – Yves Thuriès

Chi siamo

Una mostra permanente e unica di capolavori in zucchero e cioccolato, su temi come il Medioevo, la mitologia, i racconti e le leggende. Molte di queste opere sono state premiate in importanti concorsi nazionali e internazionali. Traduction automatique par DeepL via DATAtourisme

Mr Yves Thuriès, twice elected Meilleur Ouvrier de France in the Pâtisserie-Traiteur and Confiseur-Glacier categories, is a man of knowledge and sharing. That’s why, in 1989, he decided to open the Musée des Arts du Sucre et du Chocolat on the same site as his laboratory, in the Maison Prunet, an authentic medieval building.

Here you’ll discover remarkably fine sugar and chocolate sculptures, each work transporting you to a different world.
At the end of the visit, you’ll be treated to a gourmet tasting of our specialities.

In the production workshop, you can make traditional biscuits, including the famous croquants de Cordes.
For the more curious, workshops are available to introduce you to the basic techniques and make your own chocolate creations.
The museum shop offers a wide range of chocolate and biscuit treats. Let yourself be seduced by these delights!

Lingue parlate : Inglese – Spagnolo – Francese

Prezzi

• A partire dal 5,5€
• A partire dal 4,5€
• A partire dal 4,5€
• A partire dal 4,5€

Modalità di pagamento

• Assegno
• Contanti
• Carta di credito

Allez-y en liO

En car : A moins de 10 mn à pied de l’arrêt CORDES-SUR-CIEL – La Bouteillerie !
Cet arrêt est situé sur les lignes :
Environ 8 min (717 m).

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Gruppi

• Numero minimo di persone 10

Posizione