Domaine de Meillan

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The family estate is located in the commune of Larroque sur l’Osse, in the heart of the armagnac vineyards, between Condom and Montréal. It covers 73 hectares, 50 ofwhich are vineyards, 1 hectare is plum trees, and the rest is crops and meadows.

Côtes de Gascogne wines: white (dry, sweet, and sweet), rosé, red, Floc, Armagnac, and prunes in Armagnac.
Located in the commune of Larroque-sur-l’Osse, between Condom and Montreal, Domaine de Meillan has been a family business for three generations.
Since 2001, Sylvain has been involved, and with his arrival, the business has focused primarily on viticulture. Today, Domaine de Meillan offers a full range of products: Côtes de Gascogne wines, Floc de Gascogne, prunes in Armagnac, and Armagnacs.
The vines are planted on mostly clay-limestone soils, but also on gravelly soils, which enhances the wines’ distinctive character.
Discover the CARACTERE range, which includes dry whites (Colombard, Ugni Blanc, Sauvignon, and Gros Manseng), sweet whites (Gros and Petit Manseng), rosés (Merlot, Cabernet Franc, Cot, and Tannat), and single-varietal wines (Merlot and Sauvignon). The 2013 Graves de Broc won a gold medal at the Vins du Sud-Ouest competition in 2016. Wines for aging are also carefully and rigorously crafted over a longer period, aged in French oak barrels, such as LES GRAVES DE BROC and LE TANNAT. You’ll enjoy rounded and fruity wines.
In addition, Sylvain keeps a plot of Gros and Petit Manseng grapes that will only be harvested after the first frosts. The berries are picked, sorted by hand, then vinified and aged for a year in vats. This is how OSIER will be offered for tasting and will happily accompany foie gras and pastries.
Regarding the FLOC DE GASCOGNE, you will be surprised by the sweetness and balance of the white floc made from the Colombard-Ugni Blanc and Sémillon grape varieties. The red floc, made from the Merlot-Cabernet Franc grape varieties, reveals aromas of red fruits (raspberry and blackcurrant).
Finally, the Ténarèze Armagnacs have been aged and produced on the estate for three generations. Made from Bacco and Ugni-Blanc, the wine is distilled on the estate with the help of a distiller. Both Hors d’Age and 20-year-old Armagnacs are available for sale. This year, the latest addition, a 30-year-old Armagnac decanter, completes our range of Armagnacs.
Today, the estate is committed to respecting the environment and sustainable development. The soils and vine beds are worked mechanically, and two out of three rows are planted with a plant cover in winter. As for phytosanitary treatments, they are carefully considered and reasoned, with the help of an agricultural technician. In addition, the farm maintains natural meadows, protects its numerous hedges, and develops agroforestry.

Etichette : Bienvenue à la Ferme (IT) – Etichetta Vigneti e Scoperte – Cantine vinicole – viticoltori indipendenti – France Passion –– Etichetta Vigneti e Scoperte – Bienvenue à la Ferme (IT)

Lingue parlate : Inglese – Spagnolo – Francese

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