RESTAURANT LE MARTINET
SAINT-ETIENNE-VALLEE-FRANCAISE , Lozère – Restauro
Chi siamo
You can enjoy the specialties of this restaurant, such as: Cévennes snails, trout with bacon, crayfish, omelet with ceps, hot Pélardon cheese, ribeye steak with Pélardon cheese, trout with almonds, as well as its “homemade” desserts, either indoors or on the terrace depending on the weather.
Type de cuisine : Régionales française, Cucina mediterranea, Pesce
Etichette : Restaurateurs de France
Lingue parlate : Inglese – Francese
Modalità di pagamento
- Carte bancaire
