RESTAURANT LE MARTINET
SAINT-ETIENNE-VALLEE-FRANCAISE , Lozère – Restauro
Chi siamo
Depending on the weather you can either eat in the dining room or on the terrace. Our specialities include Cévennes snails, trout with bacon, crayfish, cep omelette, warm Pélardon, rib eye steak with Pélardon, trout with almonds and homemade desserts.
Type de cuisine : Régionales française, Cucina mediterranea, Pesce
Etichette : Restaurateurs de France
Lingue parlate : Inglese – Francese
Apertura
- Dal mercredi 1 janvier 2025 al mercredi 31 décembre 2025
Modalità di pagamento
- Carte bancaire
