Restaurant Anaita
BEZIERS , Hérault – Restauro
Chi siamo
A true culinary voyage, an exploration of tastes in carefully prepared dishes, as in Yerevan or at the foot of Mount Ararat. Share a Kashlama (a great Armenian specialty based on baked lamb) or an Erebuni (based on veal).
This is the first and only restaurant in the Béziers Méditerranée conurbation specializing in Armenian cuisine. A true culinary voyage, an exploration of tastes in dishes prepared with care, as in Yerevan or at the foot of Mount Ararat (you know, the one where Noah’s Ark ran aground…).
Share a Kashlama (a great Armenian specialty made from lamb baked in a mille-feuilles, with grilled vegetables, and slowly stewed) or an Erebuni (made from veal). Among other recipes: trust your nose and taste buds!
For your comfort and peace of mind, we have a children’s area where your little ones can have fun.
Lingue parlate : Francese
