RELAIS DE L’AUBRAC

Chi siamo

Come and sample local specialities in a warm atmosphere during the colder months or under the maple trees in summer…the perfect place for relaxing holidays and foodie breaks. Aligot, tête de veau (calf’s head), quality assured meat (beef and lamb), house cold meats, seared homemade foie gras.

Type de cuisine : Régionales française

Etichette : Restaurateurs de France ––

Lingue parlate : Inglese – Francese

Prezzi

• A partire dal 32,9€

Modalità di pagamento

• Cartes de paiement
• Carte bancaire
• Chèques bancaires et postaux
• Contanti
• Bonifico bancario
• Assegno vacanze
• Visa

Posizione