Patio 39

Chi siamo

Come and enjoy authentic, creative cuisine combining products from local farms, dishes from local breeders, natural wines…
Here everything is homemade, with flavours that follow the inspiration of the moment and respect the seasons.

After working for five years at La ferme de Malice, chef Arnaud Piana is taking over Patio 39 to welcome you for dinner and take your taste buds on a journey!
Patio 39 isn’t just a restaurant, it’s a place where people meet and taste.

The vast majority of products are organic or Nature & Progrès.

Lunch: 3-course menu.
Evening: 6-course discovery menu.

Type de cuisine : Cucina bio, offre piatti “fatti in casa”

Lingue parlate : Inglese – Francese

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