Ô Petits Bontemps

Chi siamo

Olivier Bontemps is enjoying a great adventure in Béziers, in the heart of the André Malraux media library, with his restaurant “Ô Petits Bontemps”: an inimitable concept, part brasserie, part tearoom, part sweet and savoury takeaway.

Olivier and Emmanuelle Bontemps, former owners of the Ô Bontemps restaurant in Magalas, are embarking on a new adventure in Béziers, in the heart of the André Malraux media library, with their restaurant “Ô Petits Bontemps”: an inimitable 4-in-1 concept, combining brasserie, tea room, made-to-measure catering and sweet and savoury takeaway.

Type de cuisine : Cuisine traditionnelle française

Lingue parlate : Inglese – Spagnolo – Francese

Prezzi

• A partire dal 20€

Modalità di pagamento

• Carta di credito
• Assegno
• Contanti
• Buoni ristorante

Posizione