Lou Castel

Chi siamo

A traditional village inn set in a 15th-century medieval building near the church.
Local, traditional cuisine is served in a dining room with exposed stone walls and the warmth of wood.

Our specialities:
– calf’s head
– porcini mushroom gratin (in season)
– ewe’s curd and “biramisu” (tiramisu made with Nages beer)

Please feel free to inform the staff of any dietary requirements.

Type de cuisine : Cuisine traditionnelle française, Piatti senza glutine, Cucina vegana, offre piatti “fatti in casa”, Speciale carne

Lingue parlate : Inglese – Francese

Prezzi

• A partire dal 14,5€

Modalità di pagamento

• Carta di credito
• Assegno
• Contanti

Posizione