Le jardin aux sources

Chi siamo

In the heart of a picturesque village, everything invites you to relax. For Jérome Billod-Morel, cooking is a passion that he loves to share through his creativity: associations of flavors, textures and colors.

Gastronomic restaurant in the heart of a picturesque village 45 minutes from Montpellier.
For Jérome Billod-Morel, cooking is a passion that he likes to share through his creativity: associations of flavors, textures and colors. The view from the open kitchen into the vaulted dining room reflects the idea that cooking is an art.
Here, away from the crowds, the welcome, decor, terrace and garden invite you to relax.

Type de cuisine : Pesce, Cucina gastronomica, Cuisine traditionnelle française, Cucina vegetariana, Piatti senza glutine, Piatti senza lattosio, Cucina vegana, offre piatti “fatti in casa”

Etichette : Qualité Tourisme Occitanie Sud de France

Catene : Tables et auberges de France – Maîtres restaurateurs

Lingue parlate : Inglese – Francese

Prezzi

• A partire dal 29€

Modalità di pagamento

• American Express
• Carta di credito
• Assegno
• Assegno vacanze
• Contanti
• Bonifico bancario
• Pagamento online
• Chèques Vacances Connect

Posizione