LA CANTINE SOLIDAIRE

Chi siamo

June: Ephemeral restaurant with chef Marie Guillet from 5 to 21 June on Friday evenings, Saturday evenings and Sunday lunchtimes.
September: Opening of La Cantine du midi, Monday to Thursday.

Marie Guillet’s short-lived restaurant:
Marie Guillet grew up between fishing and family cooking, between the Bay of Mont Saint-Michel and her grandmother’s table. After an apprenticeship in Bordeaux with Léo Forget, she moved to Marseille, attracted by the energy of the city. Having worked in the kitchens of L’Idéal and Ippon, she developed a sincere French cuisine, nourished by multicultural influences and childhood memories. Now on the move, she offers a sensitive, lively cuisine that reflects her own personality.

La Cantine from September :
The canteen is a melting pot! It’s a place where you’ll meet the residents of Aurignac and the surrounding area, workers from the third-party centre and artists in residence, local tradespeople, craftsmen and workers, groups on training courses or seminars, tourists and visitors, people from all walks of life (solidarity pricing and inclusive activities), schoolchildren discovering the activities on offer, people in wheelchairs (PRM access), flip-flops or polished shoes!
The concept behind La Cantine at lunchtime is a unique vegetarian menu, prepared with local, organic and seasonal produce. It’s a place that’s open to the social mix, with solidarity-based pricing, giving everyone access to healthy, high-quality food.
La Cantine is also a venue for cooking workshops and training courses, a residence for chefs, and a processing facility for local producers.

Type de cuisine : Cucina bio

Prezzi

• A partire dal 29€

Modalità di pagamento

• Contanti
• Assegno

Posizione