L’ôdacieuse

Chi siamo

Shellfish and fish sales and restaurant. You’ve never tasted a “bouille du pêcheur”, you’re dreaming of a fish parillade or a seafood platter? The Vidal family awaits you in their metal restaurant on avenue du Casino.

Shellfish and fish sales and restaurant.

If you’ve never tasted a Valrassian “bouille du pêcheur”, if you’re dreaming of a fish parillade or a seafood platter (because eating with your fingers is so much better…), we’ll be happy to help you.

The Vidal family, a Valrassian dynasty of shellfish producers, awaits you in their metal restaurant on avenue du Casino.

Type de cuisine : Pesce, Frutti di mare

Lingue parlate : Francese

Modalità di pagamento

• Carta di credito
• Contanti

Posizione