L’Entre Nous

Chi siamo

Three generations have succeeded one another in this restaurant. Their favorite dishes are seafood flan, cuttlefish a la plancha and tuna au gratin with melting aioli. But THE speciality of l’Entre Nous remains the cuttlefish stew à la valrassienne.

Three generations have taken their turn behind the stoves and in the dining room of this restaurant, loved by Valrassians and summer visitors alike.
They love the squid stuffed à la valrassienne, and the fish soup, of course! But THE speciality of L’Entre Nous is the cuttlefish stew à la valrassienne: a must-taste. L’Entre Nous is the quintessential Languedoc accent, when you dip your feet in the Mediterranean and your lips in a glass of chilled white wine.

Type de cuisine : Frutti di mare, Cucina mediterranea, Pesce

Lingue parlate : Francese

Prezzi

• A partire dal 23€

Modalità di pagamento

• Carta di credito
• Assegno vacanze
• Contanti

Posizione