L’Asparagus

Chi siamo

After running the “Schlossberg” (3 Michelin forks) in Moselle, Pascal and his wife moved to Hérault. Here, they cook traditional French dishes. The menu evolves with the seasons, with daily specials and market menus.

After running the “Schlossberg” (3 Michelin forks) in Forbach, Moselle, Pascal (the chef) and his wife
settled in the Hérault region of France. They enjoy cooking classic dishes in the great French tradition.
Of course, the menu evolves with the seasons, or even daily, with daily specials and market menus.
Decor? Modern and warm. And from spring to autumn, customers can enjoy the covered terrace, with its view over the vineyards.

Type de cuisine : Cuisine traditionnelle française

Lingue parlate : Francese

Modalità di pagamento

• Carta di credito
• Contanti

Allez-y en liO

En car : A moins de 10 mn à pied de l’arrêt VALROS – Centre RD 613 !
Cet arrêt est situé sur les lignes : St Jean De Védas – Pézenas – Béziers
Béziers-Valros-Pézenas-St Jean de Védas

Environ 7 min (589 m).

Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars LiO
Calcul itinéraires et recherche horaires

Bon plan

Pass Occitanie Rail Tour​
Choisissez le pass Occitanie Rail Tour et son tarif préférentiel pour voyager avec liO à travers la région.
www.occitanie-rail-tour.com

Posizione