L’ANCIENNE ECOLE

Chi siamo

In un ambiente tipicamente catalano, venite a scoprire una cucina tradizionale modernizzata e raffinata e le sue specialità catalane, il tutto in un’atmosfera amichevole e rilassata. Specialità catalane, come l’anchoiade, il pan tomaquet di serrano o la parrillade di pesce (una selezione di pesci grigliati alla planxa). Traduction automatique par DeepL via DATAtourisme

Located just 10 minutes from Perpignan in the small Catalan village of Palau-del-Vidre, renowned for its master glassmakers, the L’Ancienne École restaurant offers a warm and friendly welcome. Chef Baptiste Gaillard, a master restaurateur, and his team offer you a menu that is renewed each season and prepared using only fresh, mainly local produce. Our dining room team, led by Émilie Gaillard, will be delighted to welcome you and offer you a table in our stone-panelled dining room or on our heated patio in winter, or on one of our covered or arbour terraces in fine weather. Come and visit us soon!

Type de cuisine : Cucina vegetariana, Cucina mediterranea, Cuisine traditionnelle française

Etichette : Qualité Tourisme Occitanie Sud de France – Maîtres restaurateurs – Tables et auberges de France – Etichetta Vigneti e Scoperte – Qualité Tourisme™ –– Le petit futé

Lingue parlate : Inglese – Francese

Prezzi

• A partire dal 20€

Modalità di pagamento

• Carte bancaire
• Chèques bancaires et postaux
• Chèques déjeuners
• Chèques restaurant
• American Express
• Contanti
• Bonifico bancario
• Eurocard – Mastercard
• Chèques de tables
• Assegno vacanze
• Visa
• Buoni ristorante

Posizione