HOTEL DE LA POSTE – L’HABITARELLE

Chi siamo

This restaurant is a former coaching inn which has been fully renovated and in the same family for the last 120 years. Beneath the roof of the old barn you can try José Laurens’ local cuisine with a modern twist. On the menu: Pork cheek confit with black pudding sauce, calf’s head in a spicy sauce, foie gras crème brûlée, frozen nougat with Lozère honey and Cévennes tart.

Type de cuisine : Régionales française, Cuisine traditionnelle française

Etichette : Champerard – Le Routard Hôtels et Restos de France – Guida Le Routard – Guide Deuzere – Restaurateurs de France – Maîtres restaurateurs – Le petit futé – Logis ––

Lingue parlate : Spagnolo – Inglese – Francese

Prezzi

• A partire dal 27€
• A partire dal 15€

Modalità di pagamento

• Cartes de paiement
• Carte bancaire
• Chèques bancaires et postaux
• American Express
• Assegno vacanze
• Visa
• Buoni ristorante

Gruppi

• Numero minimo di persone 25
• Numero massimo di persone 95

Posizione