Ferme Auberge La Ferme de Peyrouse

Chi siamo

Located in the heart of an old cowshed, we open the doors of our farm inn all summer long! Our menus are based on products from our own or neighboring farms.

Lunch on Tuesdays and Wednesdays :

– Fresh produce, à la carte menu, wood-fired grills… Places are limited!

Adult formula: Main course + home-made dessert

– Platter featuring a sunny farm burger:
Pastrami, chopped steak or vegetarian, take your pick!
Your choice of salad, tomato or sheep’s milk cheese,
chef’s secret.
– Homemade egg custard.
– 1 Glass of homemade apple juice.

Children’s menu : Main course + homemade dessert

– Chopped beef steak, salad, tomato and cheese.
– Homemade egg custard.
– 1 Glass of homemade apple juice

Evening meals, Wednesday and Thursday :

– During visits to the farm, come to the Auberge for a delicious entrecôte… and not only!

Adult formula: Main course + home-made dessert

– Plate of 100% pure Galloway beef charcuterie
served with salad and garden tomatoes.
– Choice of entrecôte, ribeye, 100% galloway beef
with home fries.
– Dessert of the moment: Panna Cotta on strawberry coulis
(from the garden), homemade egg custard (eggs from our own hens)
and homemade milk cream.
– Homemade Riquiqui.

Children’s menu : Main course + homemade dessert

– Homemade farm burger with home fries.
– Homemade chocolate fondant.
– Accompanied by a glass of homemade apple juice.

Type de cuisine : Cuisine traditionnelle française, Cucina bio, Piatti senza lattosio, offre piatti “fatti in casa”, Saladerie, Speciale carne, Cuisine du sud ouest

Etichette : Guida Le Routard – Bienvenue à la Ferme (IT)

Catene : Tables et auberges de France

Lingue parlate : Inglese – Francese

Modalità di pagamento

• Carta di credito
• Assegno
• Assegno vacanze
• Contanti

Posizione