FERME AUBERGE DU VEYGALIER

Chi siamo

Traditional breeding of sheep meat and farm poultry for the farm inn. Caussenarde farmhouse with a warm and friendly welcome. Farmer’s meal fired from farm produce. Evening aligot / mutton grilled every Friday evening of July and August. Accessible by bus and camper. Capacity of the room 50 people.

Type de cuisine : Cuisine traditionnelle française

Etichette : Bienvenue à la Ferme (IT) – Restaurateurs de France

Lingue parlate : Francese

Modalità di pagamento

• Chèques bancaires et postaux
• Contanti

Posizione