Ferme Auberge de Coutié

Chi siamo

In this Farmhouse Inn, the smell of the old fireplace fills the mind with a nostalgia, flaky as the croustade.

The LAFARGUE family is waiting for you in this authentic place where you will discover Josette’s specialities, including her delicious home-made “croustade”! The plate is sincere and generous. Specialities : Foie gras, cassoulet, pie with confit, stuffed chicken, turkey galantine, coq au vin, homemade croustade… Reservation required for lunch and dinner

Type de cuisine : Cuisine traditionnelle française

Etichette : Bienvenue à la Ferme (IT)

Lingue parlate : Francese

Prezzi

• A partire dal 26€

Modalità di pagamento

• Assegno
• Assegno vacanze

Gruppi

• Numero massimo di persone 60

Posizione