Chez Fernande Gaillac

Chi siamo

Traditional French cuisine, grilled dishes, artisan pizzas, homemade burgers and hearty salads.

We offer only homemade dishes prepared with French and/or local products.

From Monday to Friday at lunchtime, you can choose from our set menus:

-dish of the day and dessert
-weekly pizza and dessert
-weekly burger and dessert
-duo: pizza, salad and dessert
-lunchtime grilled dish and dessert
-Or, from Monday to Sunday, lunch and dinner, à la carte:
-artisan pizzas, hand-stretched, 33 or 40 cm
-burgers with single, double, or triple beef patties
-generously topped salads
-grilled meats: duck breast, ribeye steak, pork neck, duck heart skewers, lamb chops, beef hanger steak, T-bone, cuttlefish, and our fabulous dry-aged beef ribs (Wagyu, Irish, Blonde d’Aquitaine, Galician…)

tapas to enjoy with our cocktails for a convivial start to your meal: la jyfoutout (charcuterie board), cod fritters, Collioure anchovies, Bibi’s pâté, roasted marrow bone, croc la coche, baked camembert, gravlax salmon, foie gras, Lacaune ham board, Noir de Bigorre ham board.

Type de cuisine : Speciale carne

Lingue parlate : Inglese – Spagnolo – Francese

Prezzi

• A partire dal 18€

Modalità di pagamento

• American Express
• Carta di credito
• Assegno vacanze
• Contanti
• Buoni ristorante

Gruppi

• Numero massimo di persone 600

Posizione