CHATEAU DE JAU RESTAURANT LE GRILL

Chi siamo

38 anni fa, Jau ha servito i primi piatti agli amanti del vino che amano annusare il terroir per capire meglio cosa c’è nel loro bicchiere. Nel piatto, c’è sempre lo stesso menu semplice e tipico del Roussillon. Un’occasione per scoprire sia i vini della tenuta che la cucina catalana! Traduction automatique par DeepL via DATAtourisme

Founded in the 12th century by Cistercian monks, Jau has had many owners who have shaped its appearance over the generations. All that remains of the Cistercian buildings is the superb square tower. The construction of the manor house in 1789 in a neo-classical style gave Jau a more noble appearance. 38 years ago, Jau served its first meals to wine lovers who like to smell the terroir to better understand what’s in their glass. On the plate, it’s always the same simple, typical Roussillon menu: olive fougasse as an aperitif, bread rubbed with olive oil and fresh tomato to accompany Iberian sow’s ham, tomato basket, lamb chops and grilled sausages, Roquefort cheese, orange corsair, vanilla ice cream & orange sorbet, coffee. All accompanied by wines from the estate: Côtes du Roussillon white, Jaja de Jau and Côtes du Roussillon rosé, Côtes du Roussillon Villages, Muscat de Rivesaltes and Rivesaltes Ambré.

Type de cuisine : Grill

Etichette : Guida Le Routard – Le petit futé

Lingue parlate : Spagnolo – Inglese – Francese

Prezzi

• A partire dal 45€

Modalità di pagamento

• Carte bancaire
• Chèques bancaires et postaux
• Contanti

Gruppi

• Numero minimo di persone 30
• Numero massimo di persone 140

Posizione