CANDIDE

Chi siamo

Seasonal cuisine.
The Candide restaurant, certified Tables & Auberges de France, invites you on a culinary journey combining the flavours of south-western France with inspiration from around the world.

Run by chef Jean-François Picard, the Candide restaurant celebrates the richness of the South-West region through its iconic and generous dishes. The à la carte menu features local gastronomic favourites, while the daily menus take you on a journey with recipes inspired by the chef’s culinary discoveries from Europe to Asia, America, the Mediterranean and Africa.
The restaurant is open every morning for breakfast, every evening for dinner, and all day on weekends and school holidays.
In July and August, it is open non-stop from 8 a.m. to 10.30 p.m., with an extended menu including breakfast, lunch and dinner, as well as an afternoon tea room and an aperitif-tapas service from 6 p.m.
A warm and welcoming place, where friendliness and culinary delights await you.

Type de cuisine : Cuisine traditionnelle française, Cuisine du monde

Etichette : Tables et auberges de France –

Modalità di pagamento

• Carte bancaire
• Contanti
• Bonifico bancario
• Assegno

Allez-y en liO

En car : A moins de 10 mn à pied de l’arrêt SAINT-BERTRAND-DE-COMMINGES – École !
Cet arrêt est situé sur les lignes : Montréjeau – Barbazan – Saint-Gaudens

Environ 6 min (543 m).

Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars LiO
Calcul itinéraires et recherche horaires

Bon plan

Pass Occitanie Rail Tour​
Choisissez le pass Occitanie Rail Tour et son tarif préférentiel pour voyager avec liO à travers la région.
www.occitanie-rail-tour.com

Posizione