AUBERGE LA PATACHE

MOISSAC-VALLEE-FRANCAISE , Lozère – Restauro

Chi siamo

Located on the edge of the Cévennes corniche at an altitude of 600 meters, you can admire the vast panorama of the Cévennes Valleys from the terrace up to Mont Lozère. Its traditional cuisine, served in a room combining wooden floors and stone walls, will allow you to discover our specialties: eggplant terrine with basil coulis, bisque flan with cardinal sauce, armoricaine crayfish, guinea fowl with green pepper, wild boar stew and game (in season), forest poultry ballottine, trout, duck confit, quail with chanterelles, Cévennes gratin with porcini mushrooms and herbs, pélardons, chestnut pavement, raspberry mousse and coulis, crème caramel. Booking is recommended

Type de cuisine : Régionales française, Cuisine traditionnelle française

Etichette : Guida Le Routard – Le petit futé –

Lingue parlate : Inglese – Francese

Apertura

Dal mercredi 15 janvier 2025 al lundi 15 décembre 2025

Prezzi

A partire dal 19€

Modalità di pagamento

Chèques bancaires et postaux
Contanti

Benefici

Attrezzature

Bocciodromo/campo di bocce
Terrazza
Abri couvert
Seggiolone
Bar
Jeux pour enfants

Servizi

Accesso Internet Wifi
Piatti da asporto/cucinati
Approvvigionatore

Arrivare in liO Auto o autobus urbano

A moins de 40 mn à pieds de l’arrêt SAINT-ANDRÉ-DE-VALBORGNE – Capou Camping !
Cet arrêt est situé sur les lignes :
Environ 32 min (2681 m).

Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars Lio
Calcul itinéraires et recherche horaires

Gruppi

Numero minimo di persone 1
Numero massimo di persone 40