AUBERGE L’ARRIOUTOU

Chi siamo

A return to local specialties

In this refuge, set on the Hautacam’s route, you will taste some local food as the confit of duck and its foie gras, the ‘Garbure’ (a typical soup from the south west), pasta and blueberry pie… everything home-made! In summer, you will be astonished the extraordinary view of the valley while eating on the outdoor terrace and in winter you will be able to enjoy your lunch or dinner besides the fireplace. .

Type de cuisine : Cuisine traditionnelle française, Régionales française

Etichette : Le petit futé – Gault Millau – Guida Le Routard – Le Routard Hôtels et Restos de France

Lingue parlate : Francese – Inglese – Spagnolo

Prezzi

• A partire dal 23€

Modalità di pagamento

• Assegno
• Carte bancaire
• Contanti

Gruppi

• Numero minimo di persone 20
• Numero massimo di persone 50

Posizione