AUBERGE DU RADAL

Chi siamo

The menu harks back to the flavours of times gone by in the heart of the Aubrac valleys. Auberge du Radal is famous for its authentic Aligot with succulent meats from Lozère. Aligot, tête de veau (calf’s head), beef, sweetbreads and coupétade (traditional prune dessert) are all on the menu.

Type de cuisine : Régionales française, Cuisine traditionnelle française, Grill

Lingue parlate : Francese

Prezzi

• A partire dal 28€

Modalità di pagamento

• Cartes de paiement
• Carte bancaire
• Chèques bancaires et postaux
• Contanti
• Assegno vacanze
• Visa

Posizione