AUBERGE DU CHANET

Chi siamo

Auberge du Chanet would like to welcome you to the heart of the Causse Méjean, known as France’s last desert, where springtime orchids sit next to migratory birds. Sample the inventive dishes made using local produce in the old barn’s vaulted dining room. You also have the option of dining on the shaded terrace with a view of the natural surroundings. Quiet sophistication and warmth are what this restaurant is all about. – À la carte + kid’s menu + set menu – Terrace service – Traditional cuisine – Causse cuisine – Local produce: charcuterie, Causse lamb, Lozère beef, veal with chestnuts and ceps, mushrooms and cheese.

Type de cuisine : Régionales française, Cucina vegetariana, Nouvelle cuisine française, Cucina mediterranea, Formaggeria, Cuisine traditionnelle française

Etichette : Guida Le Routard – Le petit futé –– Michelin

Lingue parlate : Spagnolo – Inglese – Francese

Prezzi

• A partire dal 30€
• A partire dal 15€
• A partire dal 25€

Modalità di pagamento

• Cartes de paiement
• Carte bancaire
• Chèques bancaires et postaux
• Chèques déjeuners
• Contanti
• Bonifico bancario
• Assegno vacanze
• Visa
• Buoni ristorante

Gruppi

• Numero minimo di persone 1
• Numero massimo di persone 60

Posizione