AUBERGE DU CHANET

Chi siamo

In the heart of the Causse Méjean, France’s last wilderness, where orchids bloom in spring and migratory birds pass through, the Auberge du Chanet welcomes you. You can enjoy inventive cuisine made with local products in the vaulted dining room, a former Caussenarde sheepfold. We also offer service on a shaded terrace surrounded by nature. Peace and refinement await you in a friendly atmosphere. À la carte + children’s menu + set menus Terrace service Traditional cuisine Caussenarde specialties Local products: charcuterie, Causse lamb, Lozère beef, veal with chestnuts and porcini mushrooms, mushrooms, cheeses…

Type de cuisine : Régionales française, Cucina vegetariana, Nouvelle cuisine française, Cucina mediterranea, Formaggeria, Cuisine traditionnelle française

Lingue parlate : Spagnolo – Inglese – Francese

Prezzi

• A partire dal 30€
• A partire dal 15€
• A partire dal 25€

Modalità di pagamento

• Cartes de paiement
• Carte bancaire
• Chèques bancaires et postaux
• Chèques déjeuners
• Contanti
• Bonifico bancario
• Assegno vacanze
• Visa
• Buoni ristorante

Posizione