Auberge d’Aston, Chez Dolorès

Chi siamo

Nestled in the heart of the Aston Valley, this restaurant is a veritable invitation to discover the flavors of the region, skilfully blending Spanish specialties and local cuisine.

With the Auberges de Village label, this small inn offers traditional cuisine, rich in flavor and authenticity.

The menu and specialities of this restaurant will make you love the mountains and their products. Ariège specialities include azinat, cassoulet, fresh trout and daube. On the Spanish side, paëlla and fidéua will delight lovers of Mediterranean cuisine.

Located in the center of the village, surrounded by mountains, this is an ideal spot for hikers and nature lovers. The rustic, mountain atmosphere adds to the charm of the inn, where a crazy atmosphere is the order of the day. The owner, Daniel, epitomizes conviviality with his natural sincerity, and he won’t hesitate to brighten up your meal by singing a few tunes. A culinary and human experience not to be missed!

Type de cuisine : Cucina mediterranea, Cucina spagnola

Catene : Tables et auberges de France

Lingue parlate : Portoghese – Spagnolo – Francese

Prezzi

• A partire dal 25€

Modalità di pagamento

• Assegno
• Contanti
• Buoni ristorante
• Carta di credito
• Assegno vacanze

Gruppi

• Numero massimo di persone 50

Posizione