Musée les Arts du Sucre et du Chocolat – Yves Thuriès

Chi siamo

Una mostra permanente e unica di capolavori in zucchero e cioccolato, su temi come il Medioevo, la mitologia, i racconti e le leggende. Molte di queste opere sono state premiate in importanti concorsi nazionali e internazionali. Traduction automatique par DeepL via DATAtourisme

In 1988, Yves Thuriès, twice elected Best Worker in France, created his pastry laboratory in the beautiful Prunet house. One year later, he integrated an exhibition on “the art of sugar and chocolate” in an original setting, with display cases of all shapes and sizes allowing visitors to discover a marvellous and gourmet world, made up of exceptional masterpieces, many of which have won prizes in major national and international competitions.

During the visit, discover most of the techniques of artistic work with sugar and chocolate and appreciate, thanks to the diversity of the subjects exhibited, the possibilities of creation from a support as unusual and noble as sugar and chocolate.

Lingue parlate : Inglese – Spagnolo – Francese

Prezzi

• A partire dal 4,5€
• A partire dal 5,5€
• A partire dal 4,5€
• A partire dal 4,5€

Modalità di pagamento

• Assegno
• Contanti
• Carta di credito

Gruppi

• Numero minimo di persone 10

Posizione