Clau du sol

Chi siamo

Domaine Clau du Sol is a family vineyard cultivated using organic methods, with no inputs. Loïc Bérard de Malavas harvests most of his grapes by hand.

In the heart of the Cévennes Piedmont, Loïc works his vines as naturally as possible. Spontaneous weeding, controlled by his animals: sheep that graze in winter and dwarf pigs that scratch the soil in spring.
The animals also produce manure to feed the vines.
Loïc vinifies by gravity and without the use of inputs, in order to express the Cévennes terroir as simply as possible.
Don’t hesitate to visit the winery and taste our white, rosé and red wines.

Etichette : Agricoltura biologica (AB) – Natura e progresso

Lingue parlate : Inglese – Francese

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Allez-y en liO

En car : A moins de 30 mn à pied de l’arrêt SAINT-THÉODORIT – Lauzette !
Cet arrêt est situé sur les lignes : LE VIGAN – NIMES

Environ 29 min (2488 m).

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