Restaurant Là-bas

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The restaurant is set in the grounds of a former farm in Agde, where the barn has been converted into a dining room with a capacity for 50 diners. It also has a terrace.
After 15 years of traditional catering, the restaurant now offers these new formulas.
The cuisine is as gourmet as ever, but can be prepared on request and by reservation for groups (birthdays, company meals, stag and hen parties, weddings, christenings, communions…).

Type de cuisine : Cocina mediterránea, Cocina oriental, Cocina sudamericana, Cuisine traditionnelle française

Idiomas : Francés

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