Le jardin aux sources

Acerca de nosotros

In the heart of a picturesque village, everything invites you to relax. For Jérome Billod-Morel, cooking is a passion that he loves to share through his creativity: associations of flavors, textures and colors.

Gastronomic restaurant in the heart of a picturesque village 45 minutes from Montpellier.
For Jérome Billod-Morel, cooking is a passion that he likes to share through his creativity: associations of flavors, textures and colors. The view from the open kitchen into the vaulted dining room reflects the idea that cooking is an art.
Here, away from the crowds, the welcome, decor, terrace and garden invite you to relax.

Type de cuisine : Pescados, Cocina gastronómica, Cuisine traditionnelle française, Cocina vegetariana, Platos sin gluten, Platos sin lactosa, Cocina vegana, ofrece platos “caseros”

Etiquetas : Qualité Tourisme Occitanie Sud de France

Cadenas : Mesas y albergues de Francia – Maîtres restauradores

Idiomas : Inglés – Francés

Precios

• Desde 29€

Pago

• American Express
• Tarjeta bancaria/crédito
• Cheque
• Cheque Vacaciones
• Metálico
• Transferencia
• Pago en línea
• Chèques Vacances Connect

Ubicación