Ferme auberge Randals Bison

Acerca de nosotros

Discover bison meat and charcuterie in the authentic setting of a vaulted caussenarde sheepfold. Specialties: bison steak, bison burger, bison bourguignon.

A la carte, adult menus from €20 to €30. Children’s menus at €9 and €13. Indoor dining room and outdoor terrace.

Open from 12pm to 2pm, and from 7pm to 8pm (evenings by reservation only).
From September 1, open weekends only until October 13, 2024.

Idiomas : Inglés – Francés

Precios

• Desde 20€

Pago

• Tarjeta bancaria/crédito
• Cheque
• Cheque Vacaciones
• Metálico
• Transferencia
• Paypal

Grupos

• Numero maximo de personas 60

Ubicación