CHEZ JEANNE LA FERMIERE

Acerca de nosotros

In the heart of a tiny village facing the Pyrenees, Patrick Fourcade welcomes his guests in a simple and generous way. Comfortably seated on the terrace or in the rustic setting of the dining room, you will enjoy tasty regional cuisine.

Ejemplos de platos: foie gras, confit de pato, cassoulet, tortilla de cep …

Type de cuisine : Cuisine traditionnelle française, Régionales française

Precios

• Desde 14€

Pago

• Título Restaurante
• Cartes de paiement
• Carte bancaire
• Metálico
• Visa
• Cheque

Ubicación