Auberge La Pradelle

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Auberge La Pradelle offers a cuisine that combines tradition and modernity. Our recipes are prepared with products from our workshops and vary according to the season, to showcase fresh, local produce.

Our recipes combine tradition and modernity. Our menus are created using products from our charcuterie, patisserie, market gardening and regional produce workshops. Our menus vary with the seasons, to showcase fresh, local produce.

You can enjoy our winter menus in our dining room overlooking an expanse of majestic trees, including apple and pear trees that took root on these grounds over 30 years ago. In summer, our traditional dishes are served under a charming arbour set in the middle of our estate.

Menus from €9 to €22

The inn is open all year round for lunch from Wednesday to Sunday and on public holidays. Closed 1 week in February, and 1 week between Christmas and New Year’s Day.

Idiomas : Francés

Precios

• Desde 20,5€

Ubicación