Valras Coquillages

About

Thierry, a native of the Var region and a professional fisherman, and Louis offer tasty seafood platters. You’ll find oysters from the Etang de Thau, mussels, prawns, gambas and tielles sétoise, as well as lobsters and spider crabs.

Thierry, a native of the Var region and a professional fisherman, and Louis offer tasty seafood platters.
You’ll find oysters from the Etang de Thau, mussels, prawns, gambas and tielles sétoise, as well as lobsters and spider crabs.
Enough to brighten up your festive tables!

Two stalls at Valras-Plage:
– The first, at the entrance to Les Halles de Valras on rue Charles Thomas, is open every morning in summer, and from Tuesday to Sunday in winter.
– The second, on Boulevard de la République in Valras, behind the tourist office, is open every afternoon.

Type de cuisine : Sea food

Spoken languages : English – French

Prices

• From 4€

Payment

• Bank/credit card
• Cash

Location