TRAITEUR MAS DE BAUMES

About

In the heart of a verdant setting dotted with oaks, pines and olive trees, Mas de Baumes offers the tranquility of a room overlooking the Pic Saint Loup plain. The new managers combine their talents to make this one of the most serene places in the Montpellier region. Hérault chef Sébastien Flament, who trained for 10 years with Michelin-starred chefs, puts his virtuosity at the service of the restaurant and takes a particular interest in preparing refined dishes for you. His creative, modern cuisine is expressed through a menu that reflects the estate’s assets: a culture of terroir located close to the sea. Everything you need to have a good time in a setting that respects nature.

Type de cuisine : Gastronomic cuisine, Régionales française, Nouvelle cuisine française, Mediterranean cuisine, Traditional French cooking

Labels : Label Vineyards and Discoveries

Spoken languages : Spanish – English – French

Prices

• From 42€

Payment

• Carte bancaire
• Chèques bancaires et postaux
• Cash
• Chèques Vacances
• Titres restaurant (vouchers)

Location