RESTAURANT AUBERGE DE SAINT-MARTIN

About

The restaurant is located in the old communal school. The chef works and elaborates his menus according to the seasons and privileges the quality of his products. In the summer, customers are welcome to enjoy the grilled meats from the vines on the shady terrace. Specialities: Salad of farm goat with beet and walnut vinaigrette – Braised local lamb shank with ceps – Pears poached in local red wine and spices, Almond tuiles.

Type de cuisine : Mediterranean cuisine, Traditional French cooking, Grill

Spoken languages : English – French

Payment

• Cartes de paiement
• Carte bancaire
• Chèques bancaires et postaux
• Cash
• Credit transfer
• Eurocard – Mastercard
• Visa
• Titres restaurant (vouchers)

Groups

• Maximal number of persons 50

Location